Le Yams Menu

Set along the seaside promenade of Cavalaire-sur-Mer, Le Yams presents a menu that leans heavily into refined French coastal cooking, balancing seafood freshness with indulgent classics. The experience opens with elegant starters like Entrée Assiette Du Pêcheur, Foie Gras Maison, and the rich Terrine de Foie Gras Et Son Pain Brioché, setting a clear tone of indulgence. Seafood lovers are well catered for with highlights such as Coquilles St Jacques Avec Sauce Cardinal, Saint-Jacques À la Cardinal, Bar Aux Herbes, Filet de Bar, and Dorade, all showcasing delicate seasoning and a focus on natural marine flavors. Premium choices like Homard Bleu and the dramatic Gambas Flambées Au Whisky elevate the menu further, while lighter bites such as Taost de Chèvre Chaud, Tartare de Thon Hawaï, and 4 Huitres Er Crevette Rouge add variety and freshness. There is also a playful start to the dining experience with Amuse Bouche Et Mojito Framboise, hinting at a modern touch within a traditional framework.

On the sweeter side, the menu continues its classic French identity with desserts like Crème Brulee, Baba Au Rhum, Vacherin Glace Meinge Et Fromboise, and Coupe Glacée Rhum, alongside fruity and regional touches such as Coupe Citron Limoncello and Pruneaux AUC Vone Rouge. Overall, Le Yams delivers a confident and coastal-focused selection where seafood takes center stage, supported by a thoughtful range of foie gras, grilled specialties, and timeless desserts that complete a well-rounded Riviera dining experience.